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Cooking for Seminarians

I love to cook. Unfortunately I don’t get to do it very often. Time does not permit or more often fatigue is great. Fortunately, I had the gift to cook for 100 Seminarians and a couple of families over the Fourth of July Weekend. It was great to expend energy and fulfill a part of my diaconal ministry, feeding the hungry (something Seminarians always are). We made hamburger patties (diced onion, ground meat, Tony Chachere’s, garlic power, onion powder, salt, pepper, and Worcestershire Sauce). We also grilled beef franks and brats. As for sides we had potato salad (boiled potatoes, celery, Jack Daniels mustard, Grey Poupon, Tony’s, salt and pepper, and mayo) as well cole slaw.
Here are a few prep pictures and some pictures of the event. Enjoy.

About Fr. Kyle

I am a priest of the Archdiocese of New Orleans. I was born and raised right outside New Orleans. I attended Catholic school my entire educational career. By the time I graduated high school, I had two paths to choose: rockstar or priesthood. I pursued both for awhile but eventually came to the understanding God's will was priesthood and my will was rockstardom. After making that decision, to allow God's will to be mine, I needed a new way to channel my creativity. I began writing as I finished up my formation for priesthood. I still play music, but priestly ministry comes first. My bride: St. Rita of Cascia Parish in Harahan, LA.

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